Our duties include preparing ingredients, retrieving and storing food, and washing, peeling, or cutting produce and meats. They mix salads, portion and wrap food, weigh ingredients, and refill condiments. Additionally, they organize supplies, sanitize surfaces, clean kitchenware, mop floors, and manage waste.

By maintaining cleanliness and efficiency, our Kitchen Helpers play a key role in delivering a hygienic, well-organized, and productive kitchen environment.